Monthly Archives: February 2012

Bleu Bayou

In case you didn’t already know, my hubby LOVES bleu (blue) cheese. Well, actually, he pretty much enjoys ‘most any kind of cheese. I’m rather fond of it myself. 😉 As a matter of fact, the only way he really … Continue reading

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You Po, Po Boy!

For supper yesterday, I don’t know why, but I got an uncontrollable urge for a Po Boy sandwich — most specifically, one made with tilapia, which is what I had in the freezer. As Wikiepedia tells us: A po’ boy (also … Continue reading

Posted in Fish/Seafood, Sandwich | Tagged , , | 1 Comment

It’s Good to Be the King!

Tomorrow is Ash Wednesday, which marks the beginning of Lent.  I know that tomorrow is Ash Wednesday because I know today is Fat Tuesday. And why do I know today is Fat Tuesday? Because here in East Texas, bordering Louisiana … Continue reading

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Mi Amiga Nueva — Migas!

Although I have lived in Texas for many years now, until the other day, I had never eaten Migas. *hangs head in shame* In fact, I’d never even heard of them until a year or so ago when a character (an Hispanic … Continue reading

Posted in Eggs, Main Dish, TexMex, Vegetarian/Meatless | Tagged , , , , | 4 Comments

A Fishy Valentine

Did you have a nice Valentine’s Day? I certainly hope so. 🙂 Hubby and I had a lovely Valentine’s Day. We spent it relaxing together. We watched “Charade” on Netflix (thank you again, dear son!) and just hung out. “They” … Continue reading

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Sometimes You Feel Like a Nut…

…sometimes you don’t. 😉 Happy Valentine’s Day Eve! What will you be doing for Valentine’s Day? (Even if you don’t have a sweetie in your life, under my “celebrate every opportunity you get” philosophy, I still think you should commemorate … Continue reading

Posted in Bread, Quick Bread | Tagged , , | 2 Comments

You’ll Be Looking for the Dough Boy!

Err, the Pillsbury Dough Boy, that is, not a WWI soldier! 😉 I made up a batch of  my basic yeast roll dough recipe a few days ago, and so one morning this week, I baked us a batch of … Continue reading

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