Monthly Archives: April 2013

But Never on a Sunday!

I know there are people who just don’t cotton with using convenience foods — items such as gravy and soup mixes, pudding mixes, condensed soups, pasta mixes, instant foods and sauce mixes, and the like. I do understand and respect … Continue reading

Posted in Casserole, Chicken, Main Dish, Pork | Tagged , , , , | Leave a comment

You Don’t Have to Feel Chilly…

…to want to eat chili! Or soup. Or Cheesy Chili Soup. 🙂 Last week, I was casting about for something different for our weekly meatless meal, and using a Cheesy Chili Soup recipe from the Kraft website as inspiration, I did … Continue reading

Posted in Chili, Main Dish, Soup/Stew, TexMex, Vegetarian/Meatless | Tagged , , , , , | Leave a comment

Do You Merengue?

Oops! Beg pardon; I mean meringue. 😉 As Wikipedia tells us: Meringue, (pron.: /məˈræŋ/, mə-rang) is a type of dessert, often associated with Swiss and French cuisine, made from whipped egg whites and sugar, and occasionally an acid such as cream of tartar or a small amount of vinegar. A binding agent such … Continue reading

Posted in Cookie, Dessert | Tagged , , | 1 Comment

Fancy a Holiday?

How about a Roman Holiday? Honestly, who doesn’t love Audrey Hepburn? Graceful. Beautiful. Intelligent. Elegant. A talented actress and a humanitarian (think of all her work with UNICEF). A survivor of Nazi-occupied Netherlands in WWII, she spoke fluent English, Dutch, French, … Continue reading

Posted in Main Dish, Pasta, Vegetarian/Meatless | Tagged , , | Leave a comment