Monthly Archives: October 2013

Where’s the Beef?

Stroganoff, that is. ūüėČ As any of you who read my blog at all regularly know, I try to cook yummy, healthy, affordable food. As such, I tend to shy away from convenience products such as Hamburger Helper, preferring to … Continue reading

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Warm to Mildly Chili

And no, I’m not talking about the weather. I’m talking ’bout poblano chilies, peoples. ūüôā As handy, dandy Wikipedia tells us: The¬†poblano¬†is a mild¬†chili pepper¬†originating in the state of¬†Puebla,¬†Mexico. Dried, it is called a¬†chile ancho¬†(“wide chile”). The ripened red poblano … Continue reading

Posted in Main Dish, TexMex, Vegetarian/Meatless | Tagged , , , , | 2 Comments

What Next?

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Na, Na, Na, Na, Na, Na…

…Na, na, na, na, na, Na, na, na, na, na, na, Na, na, na, na, na… Let’s take a little Journey and learn about¬†Naan.¬†ūüėČ (Come on, how many of you got my little punny? Let’s see a show of hands!) … Continue reading

Posted in Bread, Yeast Bread | Tagged , , , | 1 Comment