Category Archives: Yeast Bread

Oats and Taters, Taters and Oats

This past Saint Patrick’s Day, we enjoyed Corned Beef and Cabbage with Guinness! Guinness is good for you, don’t you know? 😉 https://thatsmellsyummy.wordpress.com/2012/03/21/guinness-is-good-for-you/ But instead of making some delicious Irish Soda Bread https://thatsmellsyummy.wordpress.com/2011/03/17/kiss-me-twice-im-irish/ I decided, instead, inspired by my copy of The Complete … Continue reading

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Na, Na, Na, Na, Na, Na…

…Na, na, na, na, na, Na, na, na, na, na, na, Na, na, na, na, na… Let’s take a little Journey and learn about Naan. 😉 (Come on, how many of you got my little punny? Let’s see a show of hands!) … Continue reading

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It’s Good to Be the King!

Tomorrow is Ash Wednesday, which marks the beginning of Lent.  I know that tomorrow is Ash Wednesday because I know today is Fat Tuesday. And why do I know today is Fat Tuesday? Because here in East Texas, bordering Louisiana … Continue reading

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You’ll Be Looking for the Dough Boy!

Err, the Pillsbury Dough Boy, that is, not a WWI soldier! 😉 I made up a batch of  my basic yeast roll dough recipe a few days ago, and so one morning this week, I baked us a batch of … Continue reading

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Pssst. Hey, You! Want Some Herb…

…bread? Hey, I’m talking about food — Mediterranean Herb Bread, to be precise –so if you’re thinking about another kind of Herb — your uncle Herb or Herbert Hoover, perhaps? — well, that’s all you!*   😉 When I made … Continue reading

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Solar Power

Tomatoes –yum! Olives — yum! Those are two of my favorite things. So when I saw a recipe for Sun-Dried Tomato and Olive Bread in my Betty Crocker “Big Red” cookbook, I was intrigued. Bread. Ahhhhhhhhh. Few, if any, foods smell … Continue reading

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Est-il français?

Mais non! Mais il est bon 😉 When I made our yummy Lasagna with Sausage Sauce, I decided to make some of my UnFrench French Bread to go along with it. I developed this recipe myself based on elements from a couple … Continue reading

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