Category Archives: Eggs

Breakfast of Champions

And no, I’m not talking about Wheaties. 😉 Nor am I talking about Kurt Vonnegut’s book. (Have you read it? I read it years ago — I think it might even have been when I was in high school.) No, … Continue reading

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Do You Hash Brown?

Last week, we got to enjoy a quick overnight visit with our dear son, daughter-in-law, and absolutely perfect grand-daughter, as they came home for Thanksgiving. For our breakfast on Thanksgiving Day, inspired by a recipe in one of my Diabetic … Continue reading

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Less Is More

A couple of weeks ago, we got to enjoy visiting with our dear son, daughter-in-law, and absolutely perfect grand-daughter, as they came home to attend a party held in honor of my in-laws 60th wedding anniversary (congrats on your own … Continue reading

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I’m a Fiend!

A frittata fiend, that is. 😉 Until fairly recently, I’d never tried making a frittata before. A friend had mentioned making it a few times for a weeknight supper, and in perusing my Betty Crocker Big Red Cookbook, I decided to give it … Continue reading

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Mi Amiga Nueva — Migas!

Although I have lived in Texas for many years now, until the other day, I had never eaten Migas. *hangs head in shame* In fact, I’d never even heard of them until a year or so ago when a character (an Hispanic … Continue reading

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Out of the Frying Pan…

…and into the fire. 😉 Did you get any fun cooking or baking gadgets for Christmas? Hubby got me a mystery present! And yes, that’s my arm and wee bit of torso and leg you see. I’m in my festive … Continue reading

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Hello, Autumn!

Happy Autumnal Equinox! On our side of the equator, today marks the first day of Autumn. Here in East Texas, we are still, alas, in drought conditions, and we are still experiencing weather that many of you would consider to be … Continue reading

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