Category Archives: Soup/Stew

How Have You Bean?

I have a little Slow Cooker cooking magazine by Betty Crocker. One of the recipes in it that I’ve tried is for a Three Bean Chili (you can find Betty’s recipe at this link on their website and my take on … Continue reading

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Castle? Casserole! Non, Cassoulet! ;-)

As I’ve mentioned in a few of my previous posts, Operation Laundry Room (a renovation project of our laundry room) has been on a winding road due to having to replace our roof and my beloved’s accident when trimming a … Continue reading

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A Rose by Any Other Name

I have a little Slow Cooker cooking magazine by Betty Crocker. One of the recipes in it that I’ve been wanting to try for some time is one for a Three Bean Chili (you can find Betty’s recipe at this link … Continue reading

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It’s Like a Shot…

…of penicillin. 😉 Well, that’s how Chicken Noodle Soup is often referred to, anyway — as Jewish penicillin. And according to researchers, Chicken Noodle Soup really does make you feel better, ‘though they aren’t sure why: The idea that chicken soup, often … Continue reading

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You Don’t Have to Feel Chilly…

…to want to eat chili! Or soup. Or Cheesy Chili Soup. 🙂 Last week, I was casting about for something different for our weekly meatless meal, and using a Cheesy Chili Soup recipe from the Kraft website as inspiration, I did … Continue reading

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It’s a Jumble

The hearts and flowers of Valentine’s Day aren’t all that the month of February has to offer: February also has Mardis Gras! If you’re unfamiliar with Mardis Gras, never fear, it’s Wikipedia to the rescue: The terms “Mardi Gras”…”Mardi Gras … Continue reading

Posted in Chicken, Fish/Seafood, Main Dish, Soup/Stew, Turkey | Tagged , , , , | 3 Comments

Hot Tamale!

Hot tamale! And no, I’m not talking about the candy — ‘though I did enjoy those when I was a kid. I’m talking about tamales — those lovely, yummy treats from Mexico. As Wikipedia tells us: A tamale (Spanish: tamal … Continue reading

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