Category Archives: Turkey

The Big Ragu!

If you ever watched Laverne & Shirley, then the chances are good that you’re familiar with Carmine “the Big Ragu” Ragusa, one of the recurring characters on the show portrayed by Eddie Mekka. While I’ve learned to make a yummy Bolognese Sauce, … Continue reading

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Feeling Retro?

I have many, many variations on meatloaf. OOOPS! Wrong Meat Loaf. Sorry, Mr. Loaf! 😉 I mean this kind: While many of my meat loaf recipes don’t require a meat loaf pan, my recipe for Old Fashioned Meatloaf bakes up best … Continue reading

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What’s Spanish About It?

I think it must be the olive. 😉 A few nights ago, I decided to make something we hadn’t had in a while — Spanish Meatloaf. My inspiration comes from a recipe in one of my Betty Crocker cookbooks. Betty’s version uses … Continue reading

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…So if She Sells Shells on the Seashore…

…I’m sure she sells seashore shells. Hubby and I enjoy having stuffed pasta shells. There’s a yummy meatless kind I make — Spinach Cheesy Stuffed Shells.  We also enjoy Meat-Stuffed Shells Florentine. A few weeks ago, though, I was casting about for something a … Continue reading

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Oh, Bologna!

No, I’m not talking about the luncheon meat — although Oscar Mayer had a great ad campaign for it (go on, take 31 seconds from your day and enjoy the ad — you know you want to!). I’m talking more … Continue reading

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I Think Ikea, I Think Ikea…

Remember the story of “The Little Engine that Could”? As Wikipedia tells us: The Little Engine that Could is an illustrated children‘s book that was first published in the United States of America in 1930 by Platt & Munk. The story is used to teach … Continue reading

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It’s All in the Past…

…or itsio?? 😉 Ah, Pastitsio — it’s been on my radar to make for a long time. Sometimes referred to as a “Greek Lasagna,” Wikipedia tells us: Pastitsio (Greek: παστίτσιο, pastítsio; [paˈstitsio]), sometimes spelled pastichio, is a Greek and Mediterranean … Continue reading

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