Category Archives: Chili

How Have You Bean?

I have a little Slow Cooker cooking magazine by Betty Crocker. One of the recipes in it that I’ve tried is for a Three Bean Chili (you can find Betty’s recipe at this link on their website and my take on … Continue reading

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A Rose by Any Other Name

I have a little Slow Cooker cooking magazine by Betty Crocker. One of the recipes in it that I’ve been wanting to try for some time is one for a Three Bean Chili (you can find Betty’s recipe at this link … Continue reading

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You Don’t Have to Feel Chilly…

…to want to eat chili! Or soup. Or Cheesy Chili Soup. 🙂 Last week, I was casting about for something different for our weekly meatless meal, and using a Cheesy Chili Soup recipe from the Kraft website as inspiration, I did … Continue reading

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TexMex Style

¡Feliz Cumpleaños, Mexico! Not only does the 16th of September mark Mexico’s Independence Day, bu it’s also my late father’s birthday — Daddy would have been 74 tomorrow. Happy Birthday, Daddy. Mexico’s Independence was kicked off by a Roman Catholic … Continue reading

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Soup’s On!

It’s fall on this side of the hemisphere, and my friends who live in cooler climes have been waxing rhapsodic about soup. Here in East Texas, while we have been having more temperate weather than the crushing heat wave we … Continue reading

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Hamburger Helper Helped Her…

…hamburger help her make a great meal! 😉 Ah, Hamburger Helper. Wikipedia tells us that it’s been around since 1971. It promises a quick, easy, one-dish meal that you just round out with a vegetable (tossed green salad is often … Continue reading

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Chile Con Carne: How Can I Eat Thee?

Chili is such a versatile dish, with such a variety of ways to “dress” it and eat it, that it makes me feel downright poetic: Chilie Con Carne: How Can I Eat Thee? How can I eat thee? Let me … Continue reading

Posted in Chili, Leftovers, TexMex | Tagged | 7 Comments