Tag Archives: Beef

Feeling Retro?

I have many, many variations on meatloaf. OOOPS! Wrong Meat Loaf. Sorry, Mr. Loaf! 😉 I mean this kind: While many of my meat loaf recipes don’t require a meat loaf pan, my recipe for Old Fashioned Meatloaf bakes up best … Continue reading

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Where’s the Beef?

Stroganoff, that is. 😉 As any of you who read my blog at all regularly know, I try to cook yummy, healthy, affordable food. As such, I tend to shy away from convenience products such as Hamburger Helper, preferring to … Continue reading

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Burgundy, Did You Say?

Ah, Beef Burgundy. Boeuf Bourguignon. As Wikipedia tells us: Beef bourguignon (US pron.: /ˌbiːf ˌbʊərɡɨnˈjɔːn/) or bœuf bourguignon (UK /ˌbɜrf ˈbʊərɡɨnjɔːn/; French pronunciation: ​[bœf buʁ.ɡi.ɲɔ̃]), also called beef Burgundy, and boeuf à la Bourguignonne, is a well-known, traditional French recipe. The dish originates from the Burgundy region (in French, Bourgogne) which is in the east of present-day France, as do … Continue reading

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The Best of Both Worlds

Of the many things associated with Texas, barbecue is one of the first things that come to many folks’ minds — most especially BBQ beef brisket. As Wikipedia tells us: Brisket is a cut of meat from the breast or … Continue reading

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Feliz Sesquicentennial!

Tomorrow is the 150th anniversary (the Sesquicentennial) of Cinco de Mayo! Sesquicentennial = sesqui- (one and a half) centennial (100 years). The 5th of May (Cinco de Mayo) commemorates the anniversary of the Mexican Army’s victory over the French Army in … Continue reading

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Sweet and Sour

We love stir-fry and Chinese-style food at our house — some rice, some vegetables, some meat, and you’ve got a yummy meal! I have a Sweet and Sour Pork recipe that is tasty, but it’s not all that healthy — … Continue reading

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Are You Hungary?

We’ve recently had a bout of what — for here, at least — passes as cold weather. When the weather turns cool, one of the things we crave is the comforting, hearty taste of Hungarian Goulash. Is my version of … Continue reading

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