Tag Archives: black beans

How Have You Bean?

I have a little Slow Cooker cooking magazine by Betty Crocker. One of the recipes in it that I’ve tried is for a Three Bean Chili (you can find Betty’s recipe at this link on their website and my take on … Continue reading

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Can You Can Can?

No, I’ve not given up my blog, nor have I disappeared…I have, however, been dealing with life: my beloved is still recovering from a compression fracture in his T12 vertebrae, which means I also do many of the tasks he … Continue reading

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Castle? Casserole! Non, Cassoulet! ;-)

As I’ve mentioned in a few of my previous posts, Operation Laundry Room (a renovation project of our laundry room) has been on a winding road due to having to replace our roof and my beloved’s accident when trimming a … Continue reading

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A Rose by Any Other Name

I have a little Slow Cooker cooking magazine by Betty Crocker. One of the recipes in it that I’ve been wanting to try for some time is one for a Three Bean Chili (you can find Betty’s recipe at this link … Continue reading

Posted in Chili, Main Dish, Soup/Stew, TexMex, Vegetarian/Meatless | Tagged , , , , , , , | 1 Comment

Warm to Mildly Chili

And no, I’m not talking about the weather. I’m talking ’bout poblano chilies, peoples. 🙂 As handy, dandy Wikipedia tells us: The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called a chile ancho (“wide chile”). The ripened red poblano … Continue reading

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Baa, Baa, Black Sheep…

Have you any wool? Yes sir, yes sir, Three bags full. One for my master, One for my dame, And one for the little boy Who lives down the lane. As much as we love TexMex at our house, one … Continue reading

Posted in Main Dish, Soup/Stew, TexMex, Vegetarian/Meatless | Tagged , , , , , | 6 Comments