Tag Archives: Cajun

Dance…

…like nobody’s watching! That’s a good motto to live by. I’ve written posts about Cajun food before, namely Po’ Boys,  Gumbo, Jambalaya, and King Cake. Last year,  hubby and I espied a new (to us!) restaurant: a Cajun place (a chain) called Razoo’s. … Continue reading

Posted in Fish/Seafood, Main Dish, Pasta, Vegetarian/Meatless | Tagged , , , , , , , , , , | 2 Comments

’tis the Season(ing)!

And no, I’m not talking about Christmas (‘though it is now just a bit less than 6 months away! 😉 ), I’m talking about Cajun Cuisine, peoples. 🙂 I’ve written posts about Cajun food before, namely Gumbo, Jambalaya, and King Cake. … Continue reading

Posted in Seasoning | Tagged | 1 Comment

It’s a Jumble

The hearts and flowers of Valentine’s Day aren’t all that the month of February has to offer: February also has Mardis Gras! If you’re unfamiliar with Mardis Gras, never fear, it’s Wikipedia to the rescue: The terms “Mardi Gras”…”Mardi Gras … Continue reading

Posted in Chicken, Fish/Seafood, Main Dish, Soup/Stew, Turkey | Tagged , , , , | 3 Comments

You Po, Po Boy!

For supper yesterday, I don’t know why, but I got an uncontrollable urge for a Po Boy sandwich — most specifically, one made with tilapia, which is what I had in the freezer. As Wikiepedia tells us: A po’ boy (also … Continue reading

Posted in Fish/Seafood, Sandwich | Tagged , , | 1 Comment

It’s Good to Be the King!

Tomorrow is Ash Wednesday, which marks the beginning of Lent.  I know that tomorrow is Ash Wednesday because I know today is Fat Tuesday. And why do I know today is Fat Tuesday? Because here in East Texas, bordering Louisiana … Continue reading

Posted in Bread, Cake, Dessert, Yeast Bread | Tagged , , | 2 Comments

Blackened, Not Burned

No, I’m not talking about toast. 😉 Nor am I talking about the heavy metal muscians who are Metallica. 😉 Nope, I’m talking salmon, peoples. Last night, hubby and I had a hankering for some fish. I wanted to keep … Continue reading

Posted in Fish/Seafood, Grilling | Tagged , , | 3 Comments

Got Beads?

Tomorrow is Ash Wednesday, which marks the beginning of Lent.  I know that tomorrow is Ash Wednesday because I know today is Fat Tuesday. And why do I know today is Fat Tuesday? Because here in East Texas, bordering Louisiana … Continue reading

Posted in Main Dish, Soup/Stew, Turkey | Tagged , , | 6 Comments