Tag Archives: fish

Dance…

…like nobody’s watching! That’s a good motto to live by. I’ve written posts about Cajun food before, namely Po’ Boys,  Gumbo, Jambalaya, and King Cake. Last year,  hubby and I espied a new (to us!) restaurant: a Cajun place (a chain) called Razoo’s. … Continue reading

Posted in Fish/Seafood, Main Dish, Pasta, Vegetarian/Meatless | Tagged , , , , , , , , , , | 2 Comments

Questo è Pesce

Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime. So goes the old saying. One night last week, we decided to have fish for supper. … Continue reading

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Teach a Man to Fish…

…and you feed him for a lifetime. Or at least, so says the second half of that old saying. In an effort to get more fish into our diet, I’m always looking for easy, yummy variations on fish. Inspired by … Continue reading

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Like a Fish in the Sea

Hubby and thought fish sounded tasty to us for supper tonight. As we’d most recently eaten Blackened Salmon , I was thinking it might be tasty if I broke into the four-pound bargain bag of frozen tilapia fillets I had in … Continue reading

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Give a Man a Fish…

…and you feed him for a day. Teach a man to fish, and you feed him for a lifetime. So goes the old saying. Hubby and thought fish sounded tasty to us for supper tonight. I still have some tilapia … Continue reading

Posted in Fish/Seafood, Main Dish | Tagged , , , , | 2 Comments

Nice and Easy

It’s still h-o-t here. And believe me, I’m as tired of saying it (and sweating through it) as y’all are of hearing it. But anyway, I wanted an easy, light supper tonight. As a result, this is another post that’s short … Continue reading

Posted in Fish/Seafood, Main Dish | Tagged , | 2 Comments

Hmmm…Qualcosa di Pesce

It’s h-o-t. I wanted an easy, light supper tonight. As a result, this post is short and sweet. Kinda like me. 😉 With the utterly delicious Marinated Tomato Salad I made yesterday in mind, I built the meal around that: I … Continue reading

Posted in Fish/Seafood, Main Dish | Tagged , | 4 Comments