Tag Archives: ground meat

Now That’s a Spicy Meatball!

Growing up, sometimes as a special treat, Mom would make spaghetti with spicy Italian sausage. It was yummy — as all of Mom’s meals are — but it was a very occasional treat because pork Italian sausage is so fatty. … Continue reading

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What’s Spanish About It?

I think it must be the olive. 😉 A few nights ago, I decided to make something we hadn’t had in a while — Spanish Meatloaf. My inspiration comes from a recipe in one of my Betty Crocker cookbooks. Betty’s version uses … Continue reading

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It’s All in the Past…

…or itsio?? 😉 Ah, Pastitsio — it’s been on my radar to make for a long time. Sometimes referred to as a “Greek Lasagna,” Wikipedia tells us: Pastitsio (Greek: παστίτσιο, pastítsio; [paˈstitsio]), sometimes spelled pastichio, is a Greek and Mediterranean … Continue reading

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Get Him to the Greek…

…diner! 😉 The last Sunday before Thanksgiving week here, I got a hankering for something different for supper. Meatloaf sounded tasty, and I thought the leftover would make for yummy sandwiches during a busy week of holiday prep. But while … Continue reading

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