Tag Archives: Italian

The Big Ragu!

If you ever watched Laverne & Shirley, then the chances are good that you’re familiar with Carmine “the Big Ragu” Ragusa, one of the recurring characters on the show portrayed by Eddie Mekka. While I’ve learned to make a yummy Bolognese Sauce, … Continue reading

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…So if She Sells Shells on the Seashore…

…I’m sure she sells seashore shells. Hubby and I enjoy having stuffed pasta shells. There’s a yummy meatless kind I make — Spinach Cheesy Stuffed Shells.  We also enjoy Meat-Stuffed Shells Florentine. A few weeks ago, though, I was casting about for something a … Continue reading

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…The Shells She Sells Are Surely Seashells…

So if she sells shells on the seashore,  I’m sure she sells seashore shells. One of hubby’s and my favorite meatless meals — even before we began making a focus of one meatless meal a week — is Spinach Cheesy … Continue reading

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Cibo Reconfortante!

That’s Italian for “Comfort Food.” 🙂 Or, at least, that’s what Google tells me. I find different foods comforting at different times — sometimes I crave spicy comfort food, sometimes I crave pasta, sometimes I crave a hearty soup, stew, … Continue reading

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She Sells Seashells by the Seashore…

The shells she sells are surely seashells. So if she sells shells on the seashore,  I’m sure she sells seashore shells. One of hubby’s and my favorite meatless meals — even before we began making a focus of one meatless … Continue reading

Posted in Main Dish, Pasta, Vegetarian/Meatless | Tagged , , , | 6 Comments

Margherita!

If you’ve ever watched the animated show “King of the Hill,” you can’t help but know that Hank Hill is proud to be the Assistant Manager at Strickland Propane, where he sells “propane and propane accessories.” At work, he always … Continue reading

Posted in Grilling, Main Dish, Sandwich, Vegetarian/Meatless | Tagged , , , | 1 Comment

Pizzaiola

According to the Wiktionary, pizzaiola is an adjective that means “Prepared with an Italian sauce made from tomato and oregano.” Our oregano is going crazy this year (we have lots of rosemary, too),  so any recipe that calls for oregano … Continue reading

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