Tag Archives: Mushrooms

Purple People Eater?

Nah, it’s something purple that people can eat. 😉 Perusing the Kraft Food website one day, I felt inspired by one of their recipes for Eggplant Parmesan. Unlike most recipes for this meatless dish, this recipe doesn’t require breading and … Continue reading

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Want to Help Trim?

Last weekend, starting on Friday, we decorated our tree and house in earnest, and it was so fun! I invited my mom over to help us decorate. My mom has some health issues (heart problems, blood pressure problems, arthritis, some … Continue reading

Posted in Main Dish, Pasta, Vegetarian/Meatless | Tagged , , , , | 2 Comments

Ah, Ahh, Ahhh…Schnitzel!

Gesundheit! 😉 A couple of months ago, I did my first poll, and I had two requests in the “Other” category, one for a German dish called Jäger Schnitzel and the other for “something meaty with a kick for autumn.” … Continue reading

Posted in Main Dish, Pork | Tagged , , , , | 3 Comments

Where’s the Beef?

Stroganoff, that is. 😉 As any of you who read my blog at all regularly know, I try to cook yummy, healthy, affordable food. As such, I tend to shy away from convenience products such as Hamburger Helper, preferring to … Continue reading

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But Never on a Sunday!

I know there are people who just don’t cotton with using convenience foods — items such as gravy and soup mixes, pudding mixes, condensed soups, pasta mixes, instant foods and sauce mixes, and the like. I do understand and respect … Continue reading

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Burgundy, Did You Say?

Ah, Beef Burgundy. Boeuf Bourguignon. As Wikipedia tells us: Beef bourguignon (US pron.: /ˌbiːf ˌbʊərɡɨnˈjɔːn/) or bœuf bourguignon (UK /ˌbɜrf ˈbʊərɡɨnjɔːn/; French pronunciation: ​[bœf buʁ.ɡi.ɲɔ̃]), also called beef Burgundy, and boeuf à la Bourguignonne, is a well-known, traditional French recipe. The dish originates from the Burgundy region (in French, Bourgogne) which is in the east of present-day France, as do … Continue reading

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Are You Floundering?

Here, let me throw you a line! 😉 I’m always looking for new and different ways to make fish, and for different ways to make different kinds of fish. WalMart had frozen flounder and I snagged some to give it … Continue reading

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