Tag Archives: Pinto Beans

How Have You Bean?

I have a little Slow Cooker cooking magazine by Betty Crocker. One of the recipes in it that I’ve tried is for a Three Bean Chili (you can find Betty’s recipe at this link on their website and my take on … Continue reading

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Hot Tamale!

Hot tamale! And no, I’m not talking about the candy — ‘though I did enjoy those when I was a kid. I’m talking about tamales — those lovely, yummy treats from Mexico. As Wikipedia tells us: A tamale (Spanish: tamal … Continue reading

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¡Feliz Cumpleaños, Papá!

Y ¡Feliz Cumpleaños, Mexico! as well 🙂 Not only is the 16th of September my late father’s birthday (Daddy would have been 73 today), but it also marks Mexico’s Independence Day, which was kicked off by a Roman Catholic priest named … Continue reading

Posted in Side Dish, TexMex, Vegetarian/Meatless | Tagged , | 2 Comments

The Big Easy 2

I’m not talking about N’Awlins, nor am I talking about the movie with Ellen Barkin, Dennis Quaid, John Goodman, and Ned Beatty, either. I’m talking about keeping things easy. I don’t know about where you are, peoples, but here, it’s been … Continue reading

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