Monthly Archives: February 2011

Chile Con Carne: How Can I Eat Thee?

Chili is such a versatile dish, with such a variety of ways to “dress” it and eat it, that it makes me feel downright poetic: Chilie Con Carne: How Can I Eat Thee? How can I eat thee? Let me … Continue reading

Posted in Chili, Leftovers, TexMex | Tagged | 7 Comments

Sorry, Charlie

When I was a youngster, I always felt sorry for poor Charlie: (C’mon. Watch the video. It’s only 34 seconds.) He was being excluded. His feelings were being hurt. This made me feel badly for him. Then, somewhere along the … Continue reading

Posted in Fish/Seafood, Salad, Salad Filling, Sandwich | Tagged , | 6 Comments

To Bean, or Not to Bean?

My beloved and I were on the road this morning — and rather early, too, given it’s a Saturday and a “day off” — to make a quick trip to the D/FW area and back so that we could deliver … Continue reading

Posted in Chili, TexMex, Vegetarian/Meatless | Tagged , , | 7 Comments

California Dreamin’

All the leaves are brown, and the sky is grey I’ve been for a walk, on a winter’s day. I’d be safe and warm, If I was in L.A. California Dreamin’ On such a winter’s day. I’ve always loved the … Continue reading

Posted in Beef Roast, Main Dish | Tagged | 4 Comments

Hello world!

Hello and welcome to my blog! This is my first blog, and I’m rather excited about it. As you may have surmised from the title I’ve chosen, one of my passions — and, therefore, the focus of this blog — is … Continue reading

Posted in General Info | 5 Comments