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Monthly Archives: November 2013
A Rose by Any Other Name
I have a little Slow Cooker cooking magazine by Betty Crocker. One of the recipes in it that I’ve been wanting to try for some time is one for a Three Bean Chili (you can find Betty’s recipe at this link … Continue reading
Posted in Chili, Main Dish, Soup/Stew, TexMex, Vegetarian/Meatless
Tagged Betty Crocker, black beans, CrockPot/Slow Cooker, Kidney Beans, lentils, Navy beans, Tomato Sauce, Tomatoes
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What’s Spanish About It?
I think it must be the olive. 😉 A few nights ago, I decided to make something we hadn’t had in a while — Spanish Meatloaf. My inspiration comes from a recipe in one of my Betty Crocker cookbooks. Betty’s version uses … Continue reading
Posted in Beef, Main Dish, Turkey, Uncategorized
Tagged egg, ground meat, Olives, Salsa, Tomato Sauce
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Are You Fond of Me?
’cause I’m fond of you! 😉 A couple of days ago, we had a cool front move in. It brought below freezing temperatures for lows and relatively cool daytime temps. I was wanting comfort food and I was wanting to … Continue reading
It’s Like a Shot…
…of penicillin. 😉 Well, that’s how Chicken Noodle Soup is often referred to, anyway — as Jewish penicillin. And according to researchers, Chicken Noodle Soup really does make you feel better, ‘though they aren’t sure why: The idea that chicken soup, often … Continue reading
Posted in Chicken, Main Dish, Soup/Stew, Uncategorized
Tagged carrot, celery, Chicken, Egg Noodles, onion
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